Fermentation
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Fermentație lactică
iunie 2007. ^ Abedon, Stephen T. (3 aprilie 1998). „Glycolysis and Fermentation”. Ohio State University. Arhivat din original la 17 ianuarie 2010. Accesat...
Fermentație
ISBN 978-0-8247-4301-7. OCLC 52942889. ^ Bowen, Richard. „Microbial Fermentation”. Hypertexts for biological sciences. Colorado State University. Arhivat...
Navete mitocondriale
Transportori mitocondriali ^ a b Silva, Pedro. "then chemical logic behind ... Fermentation and Respiration" Arhivat în 17 septembrie 2008, la Wayback Machine.,...
Actinobacteria
Antibiotic Biosynthesis Produced by Streptomyces Sp. AZ-AR-262: Taxonomy, Fermentation, Purification and Biological Activities”. Austral. J. Basic and Appl...
Acid sinapinic
PMID 16655775. ^ Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Rong-Rong Tian, Qiu-Hong Pan...
Corynebacterium
Udaka, Shigezo; Shimono, Masakazu (1957). „Studies on the amino acid fermentation. Part 1. Production of L-glutamic acid by various microorganisms”. The...
Eduard Buchner
Chemistry 1907 en Eduard Buchner en Eduard Buchner (1860-1917) -Alcoholic fermentation without yeast cells. de Eduard Buchner Arhivat în 1 octombrie 2007, la...
Zimază
ISBN 978-0-19-852917-0. ^ Harden, Arthur (1905). „Zymase and Alcoholic Fermentation”. Journal of the Institute of Brewing. 11: 2–15. doi:10.1002/j.2050-0416...
Acid gentizic
(ajutor) ^ Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times. Rong-Rong Tian, Qiu-Hong Pan...
Probiotic
parametrul autori (link) ^ Pederson CS, Niketic G, Albury MN (1962). „Fermentation of the Yugoslavian pickled cabbage”. Applied Microbiology. 10 (1): 86–9...