Kibbeh

Kibbeh (/ˈkɪbi/, also kubba and other spellings; Arabic: كبة, romanized: kibba; Egyptian Arabic: كبيبة, romanized: kobeba) is a popular dish in the Arab...

Kibbeh nayyeh or raw kibbeh (Arabic: كبه نيه) is a Levantine mezze that consists of minced raw lamb (or beef) mixed with fine bulgur and spices. Kibbeh...

Niter kibbeh, or niter qibe (Amharic: ንጥር ቅቤ, romanized: nət'ər qəbe), also called tesmi (in Tigrinya), is a seasoned, clarified butter used in Ethiopian...

Kibbeh safarjaliyeh (Arabic: كبة سفرجلية) or kibbeh bi'safarjaliyeh (sometimes kubbah) is a dish of Syrian cuisine that consists of lamb or beef chunks...

types of kibbeh, which includes kibbeh with sumac (kibbeh sumaqiyye), kibbeh with quince (kibbeh safarjaliyeh), kibbeh with yogurt (kibbeh labaniye)...

In breads, it adds a whole-grain component. It is a main ingredient in kibbeh and in tabbouleh salad. It is often used where rice or couscous could be...

of vegetables, spice mixtures such as berbere (hot variety), and niter kibbeh, a seasoned clarified butter. Several properties distinguish wats from stews...

dishes like chicken stews and baked fish dishes. Also essential is niter kibbeh, a clarified butter infused with ginger, garlic, and several spices. Mitmita...

or pita bread are sometimes used to consume it. Ghillie Basan wrote that kibbeh nayyeh is similar to çiğ köfte in that both are typically kneaded with seasonings...

It is similar to Piedmontese battuta al coltello, as well as Levantine kibbeh nayyeh, Ethiopian kitfo, Turkish çiğ köfte, German Mett and Korean yukhoe...