Frying

may be fried. Frying is a dehydration process which involves the transfer of mass and heat. Different chemical changes take place during the frying process...

Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly...

indicates that metal woks and stir-frying of dishes were already popular in the Song dynasty (960–1279), and stir-frying as a cooking technique is mentioned...

A frying pan, also called frypan or skillet, is a flat-bottomed cookware used for frying, searing and browning foods. It typically ranges from 20 to 30 cm...

fry or frys in Wiktionary, the free dictionary. Fry, fries, Fry's or frying may refer to: Frying, the cooking of food in hot oil or fat French fries,...

restaurants. Pressure frying is mostly done in industrial kitchens. Ordinary home pressure cookers are generally unsuitable for pressure frying, because they...

three main techniques for frying chickens: pan frying, deep frying and broasting. Pan frying (or shallow frying) requires a frying pan of sturdy construction...

Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically...

frying pan in Wiktionary, the free dictionary. A frying pan is a pan used for cooking, also known as a skillet. Frying pan may also refer to: Frying Pan...

method, this section will only focus on french fries made using frying oil. During the initial frying process (approximately 150°C), water on the surface...