Taftan (bread)

Taftan or taftoon (Persian: تافتان) is a leavened flour bread from Iran, introduced to Kuwaiti and South Asian cuisines. It is made with refined flour...

Taftan (bread), a leavened flour bread from Persian cuisine Taftan County, an administrative division of Sistan and Baluchestan province, Iran Taftan...

(Somalia Kenya, and Djibouti) Saj bread (Lebanon, Israel) Samoon (Iraq) Sangak (Iran) Taboon bread (Lebanon) Taftan (Iran) Tafarnout (Morocco): Berber...

Lighvan cheese, a ewe's milk cheese similar to feta cheese. Naan Taftan, Iranian bread Sangak, a leavened Iranian flatbread Lavash, an unleavened Armenian...

sweeteners Sheermal – saffron-flavored flatbread from Kashmir Taftan – leavened bread from Uttar Pradesh Tandoori Roti – baked in a clay oven called...

French breads List of Indian breads List of Pakistani breads List of Swiss breads List of Uruguayan breads List of baked goods List of brand name breads List...

Armenian bread Naan, an Indian leavened flatbread made in a tandoor or on a tava Sangak, a type of leavened Iranian flatbread, made in an oven Taftan, a thicker...

bread Tandoori roti Tandoori paratha Tandyr nan Bazlama Shotis puri Tonis puri Matnakash Paratha Parotta Afghan bread Indian breads Pakistani breads List...

with taftan. It is often sweetened. Taftan – Leavened flour bread with saffron and a small amount of cardamom powder, baked in a tandoor. The taftan made...

walls of a bakery. Barbari bread, Iranian leavened white bread Lavash, a common Armenian unleavened bread Taftan, an Iranian bread Sheermal, a saffron-flavored...